Sherwood Harvest. A sweet, seasonal take on a meadjito; perfect for crisp autumn harvest celebrations.
Ingredients
10 fresh mint leaves
4 ounces Tugwell Creek Mad Marion Mead
1 ounce apple juice
1 cup ice cubes
Club soda
Instructions
Place mint leaves and apple juice into a tall highball glass. Use a muddler to crush the mint. Do not strain. Fill the glass almost to the top with ice. Pour the Tugwell Creek Mad Marion mead over the ice, and fill the remainder of the glass with club soda. Garnish with mint sprig.
Whiffin Spit Savour true west coast flavour with this cocktail made from Sheringham Seaside Gin and Tugwell Creek Vintage Sac!
Ingredients
1 oz Tugwell Creek Vintage Sac
1 oz Sheringham Seaside Gin
½ oz Campari
Instructions
Build over ice in a short highball glass and stir. Garnish with an orange twist.
Meadjito. A sassy, summery mojito cocktail made with Tugwell Creek Kilt Twister mead!
Ingredients
10 fresh mint leaves
1/2 lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
2 ounces Tugwell Creek Kilt Twister Mead
1/2 cup club soda
Instructions
Place mint leaves and 1 lime wedge into a tall highball glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain. Fill the glass almost to the top with ice. Pour the Tugwell Creek Kilt Twister mead over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
