2 bottles of each of these unique Meads
Including Harvest Melomel, Wicked Mistress, Original Sin Cyser, Kilt Twister Metheglin, Vintage Sac, Mad Marion
Harvest Melomel - Rosé Wine Style Mead -made with Marionberry, Loganberry, Gooseberry, and Wildflower Honey from our farm. Crisp and dry with a soft honey finish.
Wicked Mistress -“Pinot Noir Style” Lightly Spiced Marionberry Mead This "Mistress” of our Mad Marion Mead is bold,fruity and finishes with a soft spice. This off dry mead is made with an abundance of our farm grown Marionberries, Wildflower Honey, and a secret blend of mild spice.. Pairings: any poultry, fish, or light cheeses.
Original Sin Cyser Mead - Somewhere between a dry white wine and a still cider. This mead is made with a blend of apples and quince and Wildflower honey from our farm.
Kilt Twister Metheglin Mead - born from the tales of an ancient Pictish Mead / Ale. The Picts were an ancient people who predated the Kelts in what is now the Highlands of Scotland. These people lived off the land dwelling in caves and brewed their famous mead from Honey, Heather, Hops, and Herbs.
Fresh Heather and Hops, grown here on the farm, are added to pure water and Wildflower honey to create this dry, beer like mead . Dark honey is added to this vintage to give a slightly buttery grain finish. Pairings: spicy Asian, Indian foods or a good old burger and fries.
Vintage Sac- Think white port or honey port. This mead is made with three local honeys blended into a sweet mead that is aged in French oak for 1 year and then fortified with distilled mead. If you like ports and sherrys, you must try this mead!
Mad Marion Mead- Like a really smooth Tawny Port with Berry top notes. This mead is made with our own Marion Berries and Wildflower Honey. It is aged for one year in French oak barrels and then fortified with our own distilled mead. If you like ports and sherrys, you must try this mead!