Unique Meads from our Collection (including past vintages) - Mixed Case of 12

Unique Meads from our Collection (including past vintages) - Mixed Case of 12

Unique Meads from our Collection (including past vintages) - Mixed Case of 12

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Regular price $335.00
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Individual bottles can also be purchased at a Retail location across BC.

2 bottles of each of these unique Meads -*Harvest Melomel , *Solstice Metheglin, , Original Sin Cyser, Vintage Sac.

*Harvest Melomel - Rosé Wine Style Mead -made with Marionberry, Loganberry, Gooseberry, and Wildflower Honey from our farm.  Crisp and dry with a soft honey finish.  *including two past vintages from our private collection.  

*Solstice Metheglin -Honey Ginger Spice Mead - made with honey, ginger, and a blend of spices then aged in French oak.  Crisp and clean on the finish, this mead is like nothing you've ever had if you've never had mead.  *including two past vintages from our private collection.

Vintage Sac- Think white port or honey port.  This mead is made with three local honeys blended into a sweet mead that is aged in French oak for 1 year and then fortified with distilled mead.  If you like ports and sherrys, you must try this mead!

Mad Marion -Mad Marion recalls a time when meads were fortified to preserve their cellaring like that of traditional ports. A sweet, well balanced fortified mead rich in berry flavour, soft tannin, and subtle hints of vanilla from French oak ageing.

Parings: Strong Cheese, Nuts, & Desserts.

 

Buy 3 or more, Save 5% - Promo code SAVE5
Buy 6 or more, Save 10% - Promo code SAVE10
Buy 12 or more, Save 15% - Promo code SAVE15
Buy 24+, Save 20% - Promo code SAVE20

Many people struggle with how to pair meads with foods. In our case, this is easy. Our meads are more wine like and tend to be on the dryer side. Most popular with the holiday meal are either Melomel or Metheglin.  All our dry meads pair easily with poultry, fish, and cheeses.

MELOMEL is a fruit meads and pair well with spicy foods, seafood, poultry, and cream pasta. Our HARVEST MELOMEL is a berry fruit mead with a crisp acidity that makes it excellent with many foods. It is difficult to pair most fruit meads with red meat and our WICKED MISTRESS MELOMEL pairs well with pork, lamb, and lighter red meats. It gets paired with smoked meats and cheeses as well by many restaurants.

METHEGLIN is a straight honey mead with spice or herbs. Our SOLSTICE METHEGLIN is made with ginger and spice. It pairs well with the whole festive turkey meal at holidays but is surprisingly versatile. It is excellent with spicy foods because there is enough sweetness to hold up to the spice. The ginger makes it a nice pairing for salmon and other seafoods or Asian and Indian cuisine. It is one of the few beverages that is nice with either sweet or spicy curries. Our KILT TWISTER MEAD is made with fresh hops and heather from our farm.  It is dry and still and pairs well anywhere you would put a nice craft beer.

CISER is a cider made with honey but also a mead made with apples.  Our ORIGINAL SIN CYSER MEAD is made with a blend of apples and quince from our farm.  It is dry and still like wine but has a refreshing cider taste.  It pairs well with Curry, Pork, and is excellent on the patio with summer BBQ.

SAC MEAD or sweet mead is very good with dessert . Our VINTAGE SAC is a sweet mead that pairs especially well with creamy desserts but is also excellent with fruit and cheese. It is fortified and is therefore somewhat similar to a white port. Our MAD MARION is similar to a very smooth tawny port with berry top notes.  It pairs well with chocolate desserts, cheese plates, or as an aperitif.

Customer Reviews

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Liz A.
Favourite!

I have loved mead from the first time I tried it at a Medieval dinner in northern Scotland. So happy to be able to buy it on Vancouver Island!
My favourite is Wicked Mistress and Kilt Twister! And Solstice Metheglin. Actually I’ve never tasted one that I didn’t like!

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N.W.
the most delicious drink I've ever tasted!

Just bought Tugwell's mead at a wine store on Granville Island in Vancouver and it was the most delicious drink I've ever tasted! I thought it was wine until I did some research and realized that mead is an alcoholic drink made from fermented honey. So tasty and unique! I am now planning a trip to the meadery for this summer and will buy this mead by the case! Their website offers so many flavors as well. Looking forward to trying them all! :)