A sweet, seasonal take on a meadjito; perfect for crisp autumn harvest celebrations.
- 10 fresh mint leaves
- 4 ounces Tugwell Creek Mad Marion Mead
- 1 ounce apple juice
- 1 cup ice cubes
- Club soda
Place mint leaves and apple juice into a tall highball glass. Use a muddler to crush the mint. Do not strain. Fill the glass almost to the top with ice. Pour the Tugwell Creek Mad Marion mead over the ice, and fill the remainder of the glass with club soda. Garnish with mint sprig.