- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes
- 2 ounces Tugwell Creek Kilt Twister Mead
- 1/2 cup club soda
Place mint leaves and 1 lime wedge into a tall highball glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain. Fill the glass almost to the top with ice. Pour the Tugwell Creek Kilt Twister mead over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.